PARENT PORTAL
Monthly Lunch Menu
Our vegetarian lunch is lovingly prepared using fresh, wholesome ingredients.
Lunch is not only a time to slow down and nourish our bodies; it’s a time to share a meal with friends. Children enjoy our kid-friendly menu, prepared on campus in our commercial kitchen, and will often try new foods at school that they may resist as home.
Our garden program is integrated into our lunch program. Year-round, children work in the garden and eat what they harvest during lunch. Spinach, beets, broccoli, Brussel sprouts, cabbage, tomatoes, strawberries and snap peas are just a few examples of garden-grown goodies the children enjoy
“It is so meaningful to have parents and staff that value growing your own food, the importance of hands-on learning, and creating an environment where it is fun to try new fruits and vegetables.”
— Amy Root, Garden and Outdoor Environment Manager
“Working with children is my dream job. I value the honesty, joy and love that children share.”
— Ann Spaulding, Kitchen Manager / Sequoia Class Assistant